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This website is home for those who are allergic to or don't like garlic and those who don't like garlic in everything they eat. It may also be useful to those who avoid alliums due to their religious beliefs. The site aims to meet the needs of its readers, share stories, recommendations and maybe even get the over-use of garlic on the food agenda. 

You should go away from here knowing you are not abnormal and there is life without garlic.

I'd love to hear from you if you have something to say about eating out, buying ready-made meals or ingredients, all of which, in my experience, involve endless garlic-dodging! 

We have a 'Rose of the Month' award for a deserving product or restauranteur who has gone the extra mile to accommodate our culinary preferences. Please contact me if you wish to nominate for this award.

You can follow me on Twitter from the Contact page and let your friends know about it too.

Gill Carpenter

www.tinycounters.com